Premium Quality
Saffron

Saffron is considered the world’s most expensive spice. It originates in Iran and Afghanistan. It comes from the stigmas of the Crocus Sativus flower also known as the saffron crocus. Each flower usually produces 3 trumpet-shaped stigmas which are collected and dried.

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Fresh & Clean

Our Products

Embrace the essence of saffron with our premium products!

About

Us

We are a small family-owned company based in Bulgaria. All our saffron is hand picked, dried and packaged on site, our crops are looked after on a regular basis in order to achieve the highest quality saffron.

All our saffron is grown in sunny Bulgaria, hand picked, dried and packaged on site, our crops are looked after on a regular basis in order to achieve the highest quality saffron. However, you can grow saffron pretty much anywhere in the world with a medium to cool climates in a sunny spot.

We Care for Nature

Rare & pesticide - Free

We treat our plants with copper formulations, which stimulate growth and act as deterrents against fungus.

Clean energy

Wind, solar, and biomass energy can be harvested forever, providing farmers with a long-term source of income.

Package lightly

We use packaging with biodegradable packaging or boxes for pre-use.

Visit with Kids

The Ferme is only open to the general public on Family Days. Family Days for 2021 are $8 per person and will be held June 26 (Mr. D’s Magic & Illusion Show 12:30), July 24, August 21, September 18, October 16 (Incredible Bats), and November 27.

Recipes​

The saffron bulbs(croms) can be planted in the summer and will flower in autumn around early November. It likes a well drained soil and a sunny place but otherwise is very unpretentious plant.

Chicken and seafood paella

Bouillabaisse

Saffron Cardamom Baked Yogurt

Recipes​

 

 

 

 

 

 

 

Chicken and seafood paella

Bouillabaisse

Saffron Cardamom Baked Yogurt

Swedish Saffron Cake (Saffranskaka)

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